The Recipe of Autumn

Here we are with our autumn recipe!

Ingredients:
180 g flour
180 g sugar
100 g butter
4 small apples
1 sachet of baking powder
2 eggs
130 ml milk
Optional: 50 g walnuts or almonds

Method:

In a bowl, cream the softened butter with the sugar, then add the eggs one at a time. Gradually add the flour and baking powder, alternating with the milk, until you have a smooth, soft batter.

Cut three of the apples into small pieces and gently fold them into the batter. Pour the mixture into a greased and floured cake tin. Slice the remaining apple into thin slices and arrange them on top of the cake.

Bake in a preheated oven at 180°C for about 50 minutes. Allow the cake to cool slightly before serving.